But the report doesn't tell the whole story. Along with a shrinking fleet and lower landings the rising cost of fish is passed on to the consumers. More fish are being imported from countries like China who don't have strict seafood standards. Meanwhile fishing vessels have cut back on the number of crew creating a safety issue. The report doesn't give the total economic cost to the industry's infrastructure. Processing plants have cut back, Cape Pond Ice which supplies ice to the fleet is feeling the impact as does shore repair facilities to name a few. And when Senator Scott Brown came to Gloucester to demand President Obama dismiss NOAA head Jane Lubchenco, he also recognized the fishermen's need for a fair and strong administration that can tell the difference between what's sustainable and what's destructive.
A common sight on the waterfront.

"Angela & Rose" (left) And "Janaya & Joseph"

Captain Joe Orlando secures the "Padre Pio".

Captain Paul Vitale aboard "Angela & Rose".

Fish on the deck.

Cod heading up.

Dumping flounder.

Icing up.

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